Chicken and Corn Chowder

Name: Chicken and Corn Chowder
Ingredients: 1 rotisserie chicken (about 2 pounds); 2 (14 ounce) cans chicken broth; 1 (15 ounce) can sweet whole kernel corn, undrained; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup half-and-half; 4 ounces instant potato flakes (I use a packet of buttery flakes)

6 ingredients

3 steps

Ingredients

1 rotisserie chicken (about 2 pounds)
2 (14 ounce) cans chicken broth
1 (15 ounce) can sweet whole kernel corn, undrained
1 (10 1/2 ounce) can cream of chicken soup
1 cup half-and-half
4 ounces instant potato flakes (I use a packet of buttery flakes)

Directions

1

Pull the meat off of the chicken and toss it in a crock pot with the chicken broth, corn, and cream of chicken soup.
2

Cook on high for four hours.
3

Add the half-and-half and the potato flakes and cook for another hour.