Chocolate Eclair Cake

Directions

1. 1
   Line 13 x 9-inch pan with graham crackers.
2. 2
   Mix pudding and milk until thickened.
3. 3
   Fold in Cool Whip.
4. 4
   Pour half of mixture over crackers.
5. 5
   Add another layer of crackers over pudding.
6. 6
   Pour rest of pudding mixture over 2nd layer of crackers.
7. 7
   Frost the rest of graham crackers with icing and place on top.