Pepper Jelly

7 ingredients
5 steps

Ingredients

  • 6 1/2 c. sugar
  • 1/2 c. green hot peppers
  • 1 1/2 c. green bell peppers
  • 1 1/2 c. vinegar
  • juice of 1 lemon
  • 1 bottle fruit pectin
  • green food color

Directions

  1. 1
    Remove seed and vein from peppers and chop fine in blender. Mix all ingredients except pectin and coloring.
  2. 2
    Cook on low heat 45 minutes, then bring to a rolling boil.
  3. 3
    Remove from stove and let stand 5 minutes.
  4. 4
    Add pectin and coloring.
  5. 5
    Pour into jelly jars and let cool to gel.

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