Chicken And Corn Saute

Name: Chicken And Corn Saute
Ingredients: 1 tablespoon chili powder; 1/2 teaspoon salt; 2 full size boneless chicken breasts, that have been, cut in half., and then cut into bite size pieces; 2 tablespoons Crisco cooking oil, Divided; 1 cup chopped onion; 2 medium green bell peppers; 1 medium red bell pepper; 1 (10 ounce) package frozen whole kernel corn

8 ingredients

5 steps

Ingredients

1 tablespoon chili powder
1/2 teaspoon salt
2 full size boneless chicken breasts, that have been, cut in half., and then cut into bite size pieces
2 tablespoons Crisco cooking oil, Divided
1 cup chopped onion
2 medium green bell peppers
1 medium red bell pepper
1 (10 ounce) package frozen whole kernel corn

Directions

1

1. Combine chili powder and salt in shallow dish, add chicken, and shake to coat, very throughly.
2

2. Heat one tablespoon oil in large skillet on medium high heat. Add chicken, cook and stir until, no longer pink in center.
3

Remove to serving dish.
4

3. Heat remaining one tablespoon oil in skillet. Add onion, cook and stir 2 minutes or until tender. Add bell peppers. Cook and stir 2 to 4 minutes or until crisp-tender. Add corn. Heat throughly, stirring occasionally. Return chicken to reheat and season to taste with salt and pepper.
5

4. Great if served with plain white rice.