Chicken and Corn Scallop

Name: Chicken and Corn Scallop
Ingredients: 3 lb. frying chicken, cut up; 2 tbsp. butter; margarine; 1-1/2 tsp. paprika; 1 tsp. garlic salt; 1/4 tsp. pepper; 1 cup Finely crushed saltine crackers; 1/4 cup butter; margarine; 1/4 cup flour; 1/2 tsp. salt; 1/2 cup milk; 1 egg; 2 cans (1-1/8 lb. each) cream-style corn; 1/2 cup finely chopped onion

15 ingredients

11 steps

Ingredients

3 lb. frying chicken, cut up
2 tbsp. butter
margarine
1-1/2 tsp. paprika
1 tsp. garlic salt
1/4 tsp. pepper
1 cup Finely crushed saltine crackers
1/4 cup butter
margarine
1/4 cup flour
1/2 tsp. salt
1/2 cup milk
1 egg
2 cans (1-1/8 lb. each) cream-style corn
1/2 cup finely chopped onion

Directions

1

In a large frying pan, brown chicken in 2 tbsp.
2

butter.
3

Sprinkle with paprika, garlic salt and pepper.
4

Meanwhile, prepare Corn Mixture.
5

In a large mixing bowl, combie flour, salt, milk and egg.
6

Beat until smooth.
7

Add corn and onion and mix well.
8

Spoon Corn Mixture over browned chicken.
9

Reduce heat and simmer uncovered, stirring occasionally, for 30 to 40 minutes until chicken is tender.
10

While chicken is cooking, brown cracker crumbs in 1/4 cup butter in a small frying pan.
11

To serve, garnish chicken with buttered crumbs.

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