Chicken And Cornbread Dressing

Directions

1. 1
   Boil chicken.
2. 2
   Take off of bones.
3. 3
   Make cornbread.
4. 4
   Have ready.
5. 5
   Mix cornbread and light bread.
6. 6
   Cook celery and onion in broth with margarine or butter.
7. 7
   Mix your bread mixture, with sage, salt and pepper, then your celery and onion, broth from chicken.
8. 8
   Last, add eggs, then just punch your chicken breasts down in dressing.
9. 9
   Make sure you have enough broth so that your dressing will not be dry.
10. 10
    Cook for about 1 1/2 hours at 325°, a little longer if needed.
11. 11
    This serves about 15 people.