Corn-and-Oat Risotto

Name: Corn-and-Oat Risotto
Ingredients: 2 ears corn, shucked; Kosher salt; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 small onion, chopped; 1 1/2 cups steel-cut oats; 1 cup dry white wine; 2 ounces grated Parmesan (about 1/3 cup); 1/4 cup fresh dill fronds; Freshly ground black pepper

10 ingredients

1 steps

Ingredients

2 ears corn, shucked
Kosher salt
1 tablespoon olive oil
1 tablespoon unsalted butter
1 small onion, chopped
1 1/2 cups steel-cut oats
1 cup dry white wine
2 ounces grated Parmesan (about 1/3 cup)
1/4 cup fresh dill fronds
Freshly ground black pepper

Directions

1

["Remove the kernels from the corn cobs and set aside.", "Hold the cobs over a large saucepan and use the back of a knife to scrape down the cobs to \"milk\"" them of any corn liquid.""