Divinity Fudge

Directions

1. 1
   Combine syrup, sugar, salt and water.
2. 2
   Cook stirring constantly till sugar is dissolved.
3. 3
   Continue cooking till ball forms when dropped into cool water.
4. 4
   Beat egg whites till stiff-pour 1/2 of syrup into egg whites and beat.
5. 5
   Cook remaining syrup to thread forms in cool water.
6. 6
   Add to first mix and beat till hold shape.
7. 7
   Add nuts and vanilla. Drop by spoonsful onto wax paper.
8. 8
   Let cool and dry-turn candies over and dry on other side. Store in air tight container in dry place.