Chicken And Dressing

Directions

1. 1
   Crumble cornbread and biscuits into large bowl.
2. 2
   Tear loaf bread into pieces and add to cornbread.
3. 3
   Tear chicken into pieces. Add sage, eggs, salt, onions and pepper.
4. 4
   Pour chicken broth in until mixture is completely saturated.
5. 5
   Melt butter.
6. 6
   Pour 1/2 into baking pan.
7. 7
   Pour dressing mixture into pan.
8. 8
   Top with remaining butter.
9. 9
   Bake at 350° until brown.