Chicken And Dressing

Name: Chicken And Dressing
Ingredients: 1 large chicken; 2 pans cornbread; 8 slices light bread; 2 bunches green onions, chopped; 6 eggs; 1 stick butter; 1 can cream of chicken soup; 1 can cream of celery soup; 1 c. milk; 1 stalk celery (if desired); sage (optional); salt and pepper to taste

12 ingredients

10 steps

Ingredients

1 large chicken
2 pans cornbread
8 slices light bread
2 bunches green onions, chopped
6 eggs
1 stick butter
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 stalk celery (if desired)
sage (optional)
salt and pepper to taste

Directions

1

Boil chicken in salted water.
2

Be sure to have plenty of water as this broth will be used in making the dressing.
3

When chicken is done, cool and remove bones.
4

Cook chopped onions (use green tops also) and celery in 1 stick of butter.
5

Add soups and warm. Crumble cornbread and light bread in large bowl.
6

Mix all ingredients, using the broth.
7

Salt and pepper to taste.
8

Pour into large baking dish or several small ones.
9

Can be frozen. Bake at 350° until golden brown on top.
10

Baking time depends on size of pan used.