Chicken And Dressing

7 ingredients
5 steps

Ingredients

  • 1 fryer or hen
  • 1 large pan cornbread (baked)
  • 2 c. milk
  • 1 bell pepper
  • 1 bunch green onions
  • 1 medium onion
  • 1 doz. eggs

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    When you mix your cornbread, add vegetables and 2 eggs to mixture and bake.
  3. 3
    Beat 10 eggs well. Crumble cornbread and add eggs, broth and 2 cups of milk, a little at a time until mixed well.
  4. 4
    Leave mixture soupy so that it will not be firm when baked.
  5. 5
    Bake in a 13 x 9-inch pan at 450° until top is brown.

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