Chicken And Dressing

Name: Chicken And Dressing
Ingredients: 5 c. corn bread; 6 slices bread; 4 to 6 eggs; 2 c. chopped celery; 1 1/2 c. shallots with tops, cut fine; 1/2 c. chopped onion; 1/4 c. butter; 4 tsp. salt; 2 tsp. black pepper; 1 tsp. sage (optional)

10 ingredients

10 steps

Ingredients

5 c. corn bread
6 slices bread
4 to 6 eggs
2 c. chopped celery
1 1/2 c. shallots with tops, cut fine
1/2 c. chopped onion
1/4 c. butter
4 tsp. salt
2 tsp. black pepper
1 tsp. sage (optional)

Directions

1

Cook medium-sized hen.
2

Cool and debone.
3

To broth, mix corn bread and bread.
4

Saute celery, shallots and onions in butter until done, but not brown.
5

Add to broth mixture.
6

Add seasonings to taste.
7

Add beaten eggs.
8

Be sure mixture is moist.
9

If you need more broth, add 1 can chicken broth.
10

Pour into greased Dutch oven and cook at 350° until slightly brown or as desired.