Frozen Berry Cheesecake

8 ingredients
10 steps

Ingredients

  • 1-1/2 cups graham crumbs
  • 1/3 cup butter, melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 can (300 mL) sweetened condensed milk
  • 1 cup plain low fat Greek-style yogurt
  • 1 Tbsp. zest and 1/4 cup juice from about 2 lemons
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 cup each blueberries and raspberries and sliced strawberries

Directions

  1. 1
    Mix graham crumbs and butter; press onto bottom and up side of 9-inch springform pan.
  2. 2
    Beat cream cheese in large bowl with mixer until creamy.
  3. 3
    Gradually beat in milk.
  4. 4
    Add yogurt, lemon zest and juice; mix well.
  5. 5
    Gently stir in Cool Whip.
  6. 6
    Pour over crust.
  7. 7
    Freeze 3 hours or until firm.
  8. 8
    Remove cheesecake from freezer 15 min.
  9. 9
    before serving.
  10. 10
    Combine berries; serve over individual servings of cheesecake.

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