Chicken And Dressing

Name: Chicken And Dressing
Ingredients: 3 large whole chicken breasts; 1 can cream of celery soup; 1 can cream of chicken soup; 1 c. sour cream; 1 (8 oz.) pkg. Pepperidge Farm herb dressing crumbs; 1/2 c. butter, melted; 1 1/2 c. chicken broth

7 ingredients

7 steps

Ingredients

3 large whole chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm herb dressing crumbs
1/2 c. butter, melted
1 1/2 c. chicken broth

Directions

1

Cook chicken breasts.
2

Remove skin and bone; cut into small pieces into a buttered casserole.
3

Mix together cream of celery soup, cream of chicken soup and sour cream.
4

Spread over cut up chicken.
5

Spread dressing crumbs (use dry, out of package) over soup mixture.
6

Drizzle with melted butter, gently, over crumbs. Use an 8 x 12-inch casserole or a little larger.
7

Bake, uncovered, 1 hour at 350°.