Noodle Kugel

Name: Noodle Kugel
Ingredients: 5 oz. medium-wide egg noodles; 3 eggs; 1/2 c. milk; 1 (3 oz.) pkg. cream cheese (room temperature); 3/4 c. large curd cottage cheese; 2 Tbsp. sugar; 3/4 tsp. vanilla; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. golden raisins; 2 Tbsp. melted butter

11 ingredients

2 steps

Ingredients

5 oz. medium-wide egg noodles
3 eggs
1/2 c. milk
1 (3 oz.) pkg. cream cheese (room temperature)
3/4 c. large curd cottage cheese
2 Tbsp. sugar
3/4 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. golden raisins
2 Tbsp. melted butter

Directions

1

Cook noodles until tender; drain. Place in a mixing bowl.
2

In another bowl, beat eggs, milk and cream cheese. Fold in cottage cheese, sugar, vanilla and spices. Add egg mixture to noodles, mixing well. Add raisins. Pour noodle mixture into a well greased 8-inch square baking dish. Drizzle melted butter on top. Bake in a preheated 325° oven for 30 to 35 minutes or until knife inserted into center comes out clean. Serve warm.