Chicken And Dumplings

Directions

1. 1
   Combine chicken, salt and water in large pot.
2. 2
   Cook until chicken is tender, about an hour.
3. 3
   Remove chicken from liquid. When chicken is cool enough to handle, remove meat from the bones. Discard skin and bones.
4. 4
   Cut chicken into bite-size pieces.
5. 5
   Add milk to chicken broth and enough water to make 8 cups.
6. 6
   Add chicken and bring to boil.
7. 7
   Add dumplings to broth, pepper each layer of dumplings.
8. 8
   Turn heat to low, and cook, covered, for 20 minutes.