Chicken And Dumplings

6 ingredients
9 steps

Ingredients

  • 1 chicken
  • 1 onion, chopped
  • 2 to 3 stalks celery, chopped
  • salt and pepper
  • 2 to 3 qt. water
  • 2 cans biscuits, cut up

Directions

  1. 1
    Cut up chicken.
  2. 2
    Put in pan with water, onion, celery, salt and pepper.
  3. 3
    Boil until chicken is done.
  4. 4
    Remove chicken from pan. Cool. Save chicken stock.
  5. 5
    Debone chicken and add to chicken stock.
  6. 6
    Bring to a boil.
  7. 7
    Drop biscuits into chicken broth.
  8. 8
    Cook until biscuits are tender.
  9. 9
    Serves 4.

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