Raspberry Mousse Cake

Ingredients

• 1 (9 ounce) package yellow cake mix (Jiffy)
• 2 tablespoons all-purpose flour
• 12 cup water
• 1 egg
• 1 cup raspberry-cranberry frozen juice concentrate, thawed
• 1 (8 ounce) package cream cheese, softened
• 12 ounces Cool Whip, reserve 1 cup for garnish
• 1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix
• 1 (4 -8 ounce) package fresh raspberries