Chicken And Dumplings

Directions

1. 1
   Put flour in large bowl.
2. 2
   In center of flour, mix salt and margarine and 1 1/2 cups broth.
3. 3
   Mix well until dough is not sticky.
4. 4
   Turn out on floured board, knead and roll out.
5. 5
   Cut dough in strips.
6. 6
   Bring remaining broth to boil.
7. 7
   Drop dumplings by pieces into the boiling broth.
8. 8
   Cook uncovered over medium heat for 10 minutes.
9. 9
   Salt and pepper to taste, cover and cook for another 10 minutes.
10. 10
    Stir in chicken.