Chicken and Ham Dynamite

Name: Chicken and Ham Dynamite
Ingredients: 2 whole boneless skinless chicken breasts; salt and pepper; 14 teaspoon italian seasoning; 18 teaspoon garlic powder; 4 slices ham (about 1 ounce each); 1 egg, beaten; 2 tablespoons milk; 14 cup all-purpose flour; 4 egg roll wraps or 4 egg roll wraps; 3 cups vegetable oil (for deep frying)

10 ingredients

14 steps

Ingredients

2 whole boneless skinless chicken breasts
salt and pepper
14 teaspoon italian seasoning
18 teaspoon garlic powder
4 slices ham (about 1 ounce each)
1 egg, beaten
2 tablespoons milk
14 cup all-purpose flour
4 egg roll wraps or 4 egg roll wraps
3 cups vegetable oil (for deep frying)

Directions

1

Cut breasts in half.
2

Pound breast till very thin using a mallet or rolling pin.
3

Season with S&P, Italian spice mix and garlic powder the breasts on both side Tightly roll up each ham piece and place in the center of each chicken piece.
4

Roll the chicken piece around the ham, tucking in the ends of the chicken about it.
5

Combine egg and milk in a shallow dish.
6

Coat each chicken piece lightly with flour then dip into the egg-milk mixture.
7

Place each piece diagonally into a spring roll wrapper.
8

Roll it up securely folding the ends.
9

Brush the end corner with egg mixture and a pinch to seal.
10

Heat oil in the wok, heat until 375c.
11

Fry 3 to 4 rolls at a time in the hot oil until golden and the chicken is completely cooked (about 5 minutes).
12

Drain on absorbent paper.
13

Cool slightly.
14

and cut into 1-inch slices serve on a bed of shredded lettuce or bock choy.