Chicken And Herbs

Name: Chicken And Herbs
Ingredients: 4 bone-in chicken breast halves (2 pounds); 2 tablespoons olive oil; 1 tablespoon grated onion; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon rubbed sage; 1/8 teaspoon dried marjoram; 1/8 teaspoon hot pepper sauce; 4-1/2 teaspoons minced fresh parsley

12 ingredients

2 steps

Ingredients

4 bone-in chicken breast halves (2 pounds)
2 tablespoons olive oil
1 tablespoon grated onion
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon coarsely ground pepper
1/4 teaspoon rubbed sage
1/8 teaspoon dried marjoram
1/8 teaspoon hot pepper sauce
4-1/2 teaspoons minced fresh parsley

Directions

1

Arrange chicken in an 11x7-in. baking dish coated with cooking spray. Whisk together the oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and hot pepper sauce. Pour over chicken.
2

Bake, uncovered, at 425° for 30-40 minutes or until a thermometer reads 170°, basting occasionally. Remove and discard skin from chicken. Sprinkle with parsley. Drizzle with juice.