Basic Wine Sauce

5 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 c. white wine
  • 1/2 c. chicken stock
  • 1/4 c. heavy cream

Directions

  1. 1
    In small skillet, melt the butter, stir in flour and cook a minute or two.
  2. 2
    Off heat, stir in the wine, stock and cream. Return to heat, stirring until sauce thickens.
  3. 3
    Serve over any wild fowl.

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