Chicken and Herbs

Name: Chicken and Herbs
Ingredients: 4 chicken breast halves, bone-in; 2 tablespoons olive oil; 1 tablespoon onion, grated; 2 garlic cloves, minced; 1 teaspoon dried thyme; 12 teaspoon salt; 12 teaspoon dried rosemary, crushed; 12 teaspoon pepper, coursely ground; 14 teaspoon rubbed sage; 18 teaspoon dried marjoram; 18 teaspoon hot pepper sauce; parsley, minced

12 ingredients

7 steps

Ingredients

4 chicken breast halves, bone-in
2 tablespoons olive oil
1 tablespoon onion, grated
2 garlic cloves, minced
1 teaspoon dried thyme
12 teaspoon salt
12 teaspoon dried rosemary, crushed
12 teaspoon pepper, coursely ground
14 teaspoon rubbed sage
18 teaspoon dried marjoram
18 teaspoon hot pepper sauce
parsley, minced

Directions

1

Place chicken in an 11x7x2-inch baking dish coated with nonstick spray.
2

Whisk oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and pepper sauce.
3

Pour over chicken.
4

Bake, uncovered at 425 degrees, basting occasionally, 30-40 minutes or until juices run clear.
5

Meat thermometer should read 170 degrees.
6

Sprinkle with parsley.
7

Drizzle with juices to serve.