Chicken And Lemon

Directions

1. 1
   In a skillet, heat oil over medium-high heat.
2. 2
   Add garlic, rosemary and sage.
3. 3
   Cook until garlic is soft.
4. 4
   Remove rosemary sprig.
5. 5
   Add chicken.
6. 6
   Cook until brown on both sides.
7. 7
   Pour in lemon juice.
8. 8
   Lower heat, cover and simmer 20 minutes.
9. 9
   Spoon juices over chicken to serve.
10. 10
    Makes 2 servings.