Chicken And Linguine

Directions

1. 1
   Put flour, salt and pepper in a paper bag.
2. 2
   Take chicken, one piece at a time, place in bag and shake until chicken is coated with flour mixture.
3. 3
   Brown coated chicken in olive oil.
4. 4
   When all of the chicken is brown, drain off excess oil.
5. 5
   Sprinkle onion soup over chicken.
6. 6
   Pour wine and water over chicken.
7. 7
   Simmer, covered, over low heat for 45 minutes or until chicken is tender.