Chicken And Masa Dumpling Soup

Name: Chicken And Masa Dumpling Soup
Ingredients: 1 tablespoon Crisco Pure Corn Oil; 1/2 cup yellow onion chopped; 2 cloves garlic minced; 29 ounces reduced sodium chicken broth; 10 ounces tomatoes; chiles; 4 ounces green chili peppers chopped, drained; 1 teaspoon dried oregano crushed; 1/2 teaspoon ground cumin; 2 cups cooked chicken chopped; 2 tablespoons fresh cilantro snipped; 1 1/2 cups corn masa flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons butter softened; 1 1/4 cups reduced sodium chicken broth; 3 tablespoons chopped cilantro; 1/4 cup sour cream

18 ingredients

3 steps

Ingredients

1 tablespoon Crisco Pure Corn Oil
1/2 cup yellow onion chopped
2 cloves garlic minced
29 ounces reduced sodium chicken broth
10 ounces tomatoes
chiles
4 ounces green chili peppers chopped, drained
1 teaspoon dried oregano crushed
1/2 teaspoon ground cumin
2 cups cooked chicken chopped
2 tablespoons fresh cilantro snipped
1 1/2 cups corn masa flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter softened
1 1/4 cups reduced sodium chicken broth
3 tablespoons chopped cilantro
1/4 cup sour cream

Directions

1

For soup HEAT oil in large saucepan over medium heat. Add onion and garlic, cooking and stirring, until tender. Add chicken broth, tomatoes, chili peppers, oregano and cumin. Bring to a boil. Reduce heat and simmer 15 minutes. Stir in chicken and cilantro.
2

For dumplings COMBINE masa flour, baking powder and salt in medium bowl. Add softened butter, gently mixing to combine. Stir in chicken broth and cilantro to make a soft dough. Divide into 16 dumplings using a rounded tablespoon. Shape, by hand, into balls.
3

DROP dumplings into soup. Heat to boiling. Cover and simmer 10 minutes or until dumplings are cooked through. Serve with a dollop of sour cream, if desired.