Sardine Spread

5 ingredients
2 steps

Ingredients

  • 2 (3 3/4 oz.) cans sardines, drained
  • 2 hard-boiled eggs, chopped fine
  • 1/2 tsp. horseradish
  • 1 tsp. Worcestershire sauce
  • salad dressing or mayonnaise

Directions

  1. 1
    Combine all ingredients in blender or food processor using enough mayonnaise or salad dressing to moisten to spreading consistency.
  2. 2
    Serve on party rye.

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