Jello Roll-Ups
3 ingredients
11 steps
Ingredients
- 1 pkg. (4 serving size) jello
- 1/2 c. warm water
- 1 1/2 c. miniature marshmallows
Directions
-
1Mix gelatin and water in a 1 1/2 to 2-quart bowl.
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2Microwave on High for 1 1/2 minutes.
-
3Stir to dissolve.
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4Add marshmallows to gelatin mixture.
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5Microwave 1 minute or until marshmallows are almost melted.
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6Stir until smooth.
-
7Pour into a 8 or 9-inch square pan, lightly sprayed.
-
8Refrigerate 45 minutes.
-
9Loosen edges with knife.
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10Start at 1 end, roll up tightly like jelly roll.
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11With seam down, cut into slices and refrigerate.
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