Chicken and Mushroom Patties

Directions

1. 1
   Heat oil in a large non-stick frying pan over high heat.
2. 2
   Add mushrooms and cook, stirring often, for 8 minutes or until mushroom juices evaporate.
3. 3
   Transfer to a large bowl.
4. 4
   Set aside for ten minutes to cool.
5. 5
   Add mince, green onion, breadcrumbs, egg, parsley and salt and pepper to mushrooms and mix until combined.
6. 6
   Shape mixture into 8 patties.
7. 7
   Spray non-stick pan or bbq plate with olive oil spray and cook patties until browned on both sides and cooked through.
8. 8
   Use the patties in burgers or serve with a salad.