Two Corn Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 2-quart casserole.
3. 3
   In a small skillet, melt margarine.
4. 4
   Add green pepper and onion; saute until crisp-tender.
5. 5
   In a large bowl, combine cream-style corn, whole corn, eggs and corn muffin mix.
6. 6
   Blend well.
7. 7
   Add onion mixture; mix well.
8. 8
   Pour into casserole.
9. 9
   Sprinkle with Cheddar cheese. Bake at 350° for 55 to 60 minutes.
10. 10
    Let stand 5 minutes before serving.