Chicken and Olive Quiche

10 ingredients
8 steps

Ingredients

  • 1 x quiche shell
  • 1 cup cream
  • 1 each eggs
  • 2 each egg yolks
  • 1 pinch salt
  • 1 pinch nutmeg
  • 1 pinch cayenne pepper
  • 2 cups chicken cooked, cut into cubes
  • 1 x salt and black pepper to taste
  • 1/2 cup olives chopped

Directions

  1. 1
    Blend together cream, egg, egg yolks, salt, nutmeg and cayenne.
  2. 2
    Cut chicken into cubes.
  3. 3
    Season with salt and pepper.
  4. 4
    Put into prepared quiche shell.
  5. 5
    Scatter olives over chicken.
  6. 6
    Pour custard filling over.
  7. 7
    Bake at 375F (190C).
  8. 8
    for 40 to 45 minutes.

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