Chicken And Peppers

8 ingredients
5 steps

Ingredients

  • 2 lb. chicken pieces
  • salt and pepper
  • 2 tsp. margarine
  • 1 c. chopped onion
  • 1 garlic clove, minced
  • 1 c. chopped green pepper
  • 1 can chopped tomatoes
  • 1/2 c. hot water

Directions

  1. 1
    Brown chicken in margarine in a large skillet.
  2. 2
    Sprinkle with salt and pepper; set aside.
  3. 3
    Add onion and garlic to same skillet and saute until lightly browned.
  4. 4
    Return chicken to skillet and add green pepper and tomatoes.
  5. 5
    Pour in water and cover and simmer for 40 minutes or until chicken is tender.

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