key lime pie

5 ingredients
1 steps

Ingredients

  • 6 ounces reduced fat graham cracker crust
  • 14 ounces fat-free sweetened condensed milk
  • 8 ounces fat free egg substitute
  • 12 cup key lime juice
  • 8 ounces fat-free whipped topping, thawed if frozen

Directions

  1. 1
    ["Mix condensed milk, egg substitute, and lime juice together with a wire whisk.", "Pour mixture into crust.", "Bake in a preheated, 325-degree oven for about 15 minutes, or until center appears to be set but is still slightly\"quivery\"" (like Jell-O).""

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