Chipotle Chili Con Carne

Directions

1. 1
   Toss beef in combined chili powder and cumin.
2. 2
   Coat large saucepan with cooking spray; heat over medium heat.
3. 3
   Add beef, cook 5 minutes stirring occasionally.
4. 4
   Add beef broth and chipotle chilies with sauce, bring to a boil.
5. 5
   Reduce heat, cover and simmer for 1 hour 15 minutes or until beef is very tender.
6. 6
   With slotted spoon, transfer beef to cutting board, leaving juices in pan.
7. 7
   Using two forks, shred beef.
8. 8
   Return beef to pan and add tomatoes and bell pepper.
9. 9
   Bring to boil, stir in beans.
10. 10
    Simmer uncovered for 20 minutes or until pepper is tender.
11. 11
    Garnish with cilantro if that's your thing.