Chicken And Pineapple

Directions

1. 1
   Heat the oil in a small frying pan.
2. 2
   Place the onion and chicken in the frying pan and cook until the onion becomes soft and brown.
3. 3
   Place the bell peppers and mushrooms into the frying pan and cook for 5 minutes, stirring occasionally.
4. 4
   Add both the cans of soup and pineapple chunks into pan and heat until simmering.
5. 5
   Add soya sauce into the pan.
6. 6
   Simmer until the sauce is reduced.
7. 7
   This can take up to a quarter of an hour.
8. 8
   Best served with brown rice or noodles.