Chicken And Port Wine Ragout

Name: Chicken And Port Wine Ragout
Ingredients: 3 lb. chicken (drumsticks and thighs); freshly ground black pepper to taste; 2 Tbsp. oil; 2 c. finely chopped onion; 1 1/2 Tbsp. chopped garlic; 2 Tbsp. finely chopped parsley; 1 Tbsp. coarsely chopped fresh basil; 1 c. fresh or canned tomato sauce; 2/3 c. plus 1/4 c. Port wine; 1/8 tsp. hot dried red pepper flakes or more to taste; white rice

11 ingredients

9 steps

Ingredients

3 lb. chicken (drumsticks and thighs)
freshly ground black pepper to taste
2 Tbsp. oil
2 c. finely chopped onion
1 1/2 Tbsp. chopped garlic
2 Tbsp. finely chopped parsley
1 Tbsp. coarsely chopped fresh basil
1 c. fresh or canned tomato sauce
2/3 c. plus 1/4 c. Port wine
1/8 tsp. hot dried red pepper flakes or more to taste
white rice

Directions

1

Sprinkle chicken with black pepper.
2

Heat oil in a skillet large enough to hold chicken in one layer.
3

Add chicken, skin side down and brown on one side.
4

Turn and brown on the other side. The time for browning is approximately 15 minutes.
5

Add onion, garlic, parsley, basil, tomato sauce and 2/3 cup of wine.
6

Cover and cook 25 to 30 minutes.
7

Add remaining wine.
8

Sprinkle with red pepper flakes and stir to blend.
9

Serve over bed of white rice. Serves 4.