Chicken And Potatoes

9 ingredients
5 steps

Ingredients

  • 2 to 3 lb. cut up chicken
  • 4 Tbsp. butter
  • 3 to 4 Tbsp. flour
  • 1 c. onion
  • 2 c. celery
  • water
  • salt to taste
  • black pepper
  • potatoes (5 medium or as needed)

Directions

  1. 1
    Cook onion and celery in butter for 5 minutes.
  2. 2
    Add flour and cook a few minutes.
  3. 3
    Add water to make a loose gravy.
  4. 4
    Add the chicken and cook for 1 hour on low heat.
  5. 5
    Add cut up potatoes. Season to taste.

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