Two-Tone Rice

5 ingredients
3 steps

Ingredients

  • 3/4 c. well-washed wild rice
  • 3/4 c. uncooked white rice
  • 3 c. consomme
  • 2 Tbsp. soy
  • 2 Tbsp. minced onion

Directions

  1. 1
    Cook wild rice in 1 1/4 cups of the consomme for 10 minutes. Meanwhile, place white rice in a 1-quart baking dish in a slow oven (300°) to toast until golden brown.
  2. 2
    Stir in the remaining 1 1/4 cups consomme, soy, minced onion and partially cooked wild rice. Bake in a moderate oven (350°) for 30 minutes.
  3. 3
    Makes 6 servings.

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