Chicken And Rice

11 ingredients
6 steps

Ingredients

  • 1 chicken, cut up and browned in skillet
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 1/2 Tbsp. onion
  • 1 tsp. salt
  • 1 Tbsp. parsley
  • 1/8 tsp. thyme
  • dash of pepper
  • 1/2 tsp. celery flakes
  • 1 1/3 c. water
  • 1 1/3 c. Minute rice

Directions

  1. 1
    Combine the soups, onion, salt, parsley, thyme, pepper and celery flakes.
  2. 2
    Add water to mixture; bring to boil.
  3. 3
    Put 1 cup of mixture aside and to remaining mixture, add rice.
  4. 4
    Mix well and pour into a 9 x 13-inch pan.
  5. 5
    Place chicken on top and pour remaining mixture over.
  6. 6
    Bake, covered, at 350° for 1 to 1 1/2 hours.

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