Hot Thai Mussels

Directions

1. 1
   clean and debeard mussels.
2. 2
   cook mussels on hickory bbq until open.
3. 3
   discard any unopened mussels.
4. 4
   set aside cooked mussels.
5. 5
   heat oil in saute pan.
6. 6
   add onion and garlic to oil until golden.
7. 7
   add lemongrass, fish sauce, water, salt and chile peppers.
8. 8
   simmer for 5 minutes.
9. 9
   add mussels and basil to mix.
10. 10
    stir until hot and serve.