Chicken And Rice

8 ingredients
7 steps

Ingredients

  • 3 to 4 chicken breasts, cooked
  • 2 c. rice
  • 1 can cream of chicken or cream of mushroom soup
  • 1 can cream of celery soup
  • 1/3 c. diced onions (optional)
  • 1/2 c. celery (optional)
  • 1/2 stick melted margarine
  • 1 c. water

Directions

  1. 1
    Boil chicken
  2. 2
    breasts and shred.
  3. 3
    Mix together shredded chicken, soups, rice
  4. 4
    and water in 2-quart casserole dish. Add celery and onions.
  5. 5
    Pour
  6. 6
    melted margarine over rice mixture. Cover and bake for 1 hour in a 350° oven.
  7. 7
    Uncover and bake 15 minutes.

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