Chicken And Rice
7 ingredients
6 steps
Ingredients
- 2 c. cooked white rice
- 1/2 c. milk
- 2 Tbsp. chopped pimento
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1 broiler-fryer chicken (about 3 lb.), cut up
- 1 (1 3/8 oz.) pkg. dry onion soup mix
Directions
-
1Combine rice, milk, pimento, celery soup and mushroom soup. Pour into a greased 13 x 9-inch baking dish.
-
2Dip chicken pieces in milk.
-
3Then roll in onion soup mix.
-
4Arrange chicken pieces over rice mixture.
-
5Bake, covered, at 350° for 1 hour or until chicken is tender.
-
6Makes 4 servings.
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