Chicken And Rice

7 ingredients
6 steps

Ingredients

  • 2 c. cooked white rice
  • 1/2 c. milk
  • 2 Tbsp. chopped pimento
  • 1 (10 3/4 oz.) can condensed cream of celery soup
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 broiler-fryer chicken (about 3 lb.), cut up
  • 1 (1 3/8 oz.) pkg. dry onion soup mix

Directions

  1. 1
    Combine rice, milk, pimento, celery soup and mushroom soup. Pour into a greased 13 x 9-inch baking dish.
  2. 2
    Dip chicken pieces in milk.
  3. 3
    Then roll in onion soup mix.
  4. 4
    Arrange chicken pieces over rice mixture.
  5. 5
    Bake, covered, at 350° for 1 hour or until chicken is tender.
  6. 6
    Makes 4 servings.

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