Chicken And Rice

8 ingredients
7 steps

Ingredients

  • 8 boneless chicken breasts
  • 2 c. uncooked rice
  • 1 stick oleo
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/2 pkg. Lipton onion soup
  • 2 cans milk

Directions

  1. 1
    Melt oleo in large saucepan.
  2. 2
    Mix all soups and milk into oleo.
  3. 3
    Spread rice on bottom of ungreased 9 x 13-inch pan.
  4. 4
    Pour 1/2 of soup mixture over rice.
  5. 5
    Mix soup and rice.
  6. 6
    Place chicken breasts on top of rice.
  7. 7
    Pour remaining soup mixture over chicken. Bake, uncovered, at 275° for 3 hours.

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