Double Chocolate Pudding Cake

Name: Double Chocolate Pudding Cake
Ingredients: 1 package chocolate cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup chocolate syrup, divided; 1 carton (12 ounces) frozen whipped topping, thawed; 1/2 cup chopped pecans

5 ingredients

4 steps

Ingredients

1 package chocolate cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup chocolate syrup, divided
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Directions

1

Prepare and bake the cake according to package directions, using a greased
2

. Cool on wire rack.
3

Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish.
4

Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.