Chicken And Rice

7 ingredients
1 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 chicken, cut up
  • 2 c. milk
  • 1 1/2 c. Minute rice
  • chicken bouillon
  • 1 pkg. onion soup mix

Directions

  1. 1
    Grease 9 x 13-inch pan. Put rice in bottom of pan. Mix milk and soups together; pour over rice. Sprinkle instant chicken bouillon (about 1 teaspoon) over it. Cut up chicken and lay over rice. Sprinkle 1 package onion soup mix over this. Sprinkle with paprika and cover tight with foil. Bake 2 hours at 350°.

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