Spiked Orange Chicken Breast
8 ingredients
7 steps
Ingredients
- 16 ounces chicken breasts, boneless and flattened slightly
- 14 cup orange juice, low calorie
- 3 tablespoons orange marmalade
- 14 cup mandarin orange, canned with juice removed and chopped
- 14 teaspoon ground cinnamon
- 14 teaspoon chili powder
- salt
- pepper
Directions
-
1Coat a skillet with non-stick cooking spray and bring to medium high heat.
-
2Season chicken with salt and pepper and add to the hot pan.
-
3Cook 3-4 minutes until lightly browned.
-
4Turn chicken and cook for an additional 2-3 minutes.
-
5Reduce heat to medium low and add all remaining ingredients.
-
6Cook 3-4 minutes until all ingredients are warmed, thickened, and well incorporated.
-
7Serve with the orange mixture.
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