Spiked Orange Chicken Breast

Name: Spiked Orange Chicken Breast
Ingredients: 16 ounces chicken breasts, boneless and flattened slightly; 14 cup orange juice, low calorie; 3 tablespoons orange marmalade; 14 cup mandarin orange, canned with juice removed and chopped; 14 teaspoon ground cinnamon; 14 teaspoon chili powder; salt; pepper

8 ingredients

7 steps

Ingredients

16 ounces chicken breasts, boneless and flattened slightly
14 cup orange juice, low calorie
3 tablespoons orange marmalade
14 cup mandarin orange, canned with juice removed and chopped
14 teaspoon ground cinnamon
14 teaspoon chili powder
salt
pepper

Directions

1

Coat a skillet with non-stick cooking spray and bring to medium high heat.
2

Season chicken with salt and pepper and add to the hot pan.
3

Cook 3-4 minutes until lightly browned.
4

Turn chicken and cook for an additional 2-3 minutes.
5

Reduce heat to medium low and add all remaining ingredients.
6

Cook 3-4 minutes until all ingredients are warmed, thickened, and well incorporated.
7

Serve with the orange mixture.