Chicken And Rice

7 ingredients
5 steps

Ingredients

  • 1 medium chicken, cut up
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. dried instant Lipton onion soup
  • 2 c. rice (instant or regular)
  • 3 soup cans water

Directions

  1. 1
    Place cut up chicken in the bottom of a baking dish.
  2. 2
    Pour rice over chicken.
  3. 3
    Sprinkle package of Lipton soup over rice. Mix all soups with equal parts of water.
  4. 4
    Mix until smooth, and pour over rice and chicken.
  5. 5
    Cover tightly, with lid or foil, and bake at 375° for approximately 2 hours or until rice and chicken are done.

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