Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 lb. sausage, browned
  • 2 c. shredded Mozzarella cheese
  • 4 eggs
  • 3/4 c. cream, half and half, evaporated milk or whole milk
  • salt and pepper

Directions

  1. 1
    Unroll crescent rolls and press on bottom of a 9 x 13-inch pan (glass or metal).
  2. 2
    Crumble browned sausage and sprinkle over roll layer.
  3. 3
    Sprinkle Mozzarella cheese over sausage layer.
  4. 4
    (May be covered and refrigerated at this point for later use.)
  5. 5
    Combine eggs and milk and add salt and pepper to taste.
  6. 6
    Pour egg mixture over cheese.
  7. 7
    Bake at 425° (400° for glass) for 15 to 20 minutes or until eggs are well set.
  8. 8
    Serves 12.

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