Chicken And Rice

8 ingredients
6 steps

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 1 1/2 c. uncooked instant rice
  • 1/2 c. boiling water
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 Tbsp. onion soup mix
  • 1 pkg. (10 oz.) frozen peas, thawed
  • 1/2 c. minced fresh parsley

Directions

  1. 1
    Place chicken in a greased 13x9x2 dish.
  2. 2
    Combine rice and water in a bowl.
  3. 3
    In a separate bowl combine soups, soup mix and peas; stir into rice mixture.
  4. 4
    Spread over chicken.
  5. 5
    Cover and bake at 350° for 40 - 45 minutes.
  6. 6
    Uncover, sprinkle with parsley. Bake 10 - 15 minutes longer or until chicken juices run clear.

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