Chicken And Rice

Name: Chicken And Rice
Ingredients: 8 chicken thighs; 1 red pepper; 1 green pepper; 1 c. frozen peas; 1 scallion/onion; 1 pkg. Spanish Sasson; 1 1/2 c. diced carrots; 3 garlic cloves; 4 c. chicken broth; 2 c. rice; parsley, thyme, salt and pepper to taste

11 ingredients

9 steps

Ingredients

8 chicken thighs
1 red pepper
1 green pepper
1 c. frozen peas
1 scallion/onion
1 pkg. Spanish Sasson
1 1/2 c. diced carrots
3 garlic cloves
4 c. chicken broth
2 c. rice
parsley, thyme, salt and pepper to taste

Directions

1

Saute thighs with oil and garlic.
2

Turn often (30 minutes). Remove from skillet.
3

Dice peppers, carrots and onion.
4

Saute in same skillet with chicken mix.
5

Pour rice and mix with chicken broth and Sasson.
6

Bring to a boil.
7

Reduce heat (low) for 20 minutes.
8

Place thighs on top.
9

Leave stand for 20 minutes. Garnish with peas (cooked or uncooked).

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